Skip to content

David the Gastronome

Exploring Edible Pittsburgh and Beyond

My Instagram
My Facebook

20170927_202526

September 29, 2017September 29, 2017 ~ davidthegastronome

Stewed Chicken with sour cream paprika sauce over nokedli (dumplings)

Post navigation

< Previous 20170927_202526

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Δ

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Instagram

Long overdue photo dump of recent meals around Pittsburgh and beyond!

All episodes of #PlateItPittsburgh are now available to watch for FREE on @verylocal ! Download the app on your smart TV or iPhone and binge watch all 6 incredible 23 minute-long episodes in one afternoon. Get hyped for Farmer's Market season in Pittsburgh! Find your next favorite restaurant. Enjoy local talent and support local charities. No drama, all pure delicious Pittsburgh food.

So excited to announce a new direction for David the Gastronome: Extreme Outdoor Sports! We're going to be starting with kayaking in Laurel Highlands next week! Forget sitting down in a restaurant(?!) and eating a meal (ew gross). Especially for today, I'm all about getting out into nature and pushing my body to the limits! #DavidtheOutdoorEnthusiast

The moment is finally here! The premiere of the Pilot episode of #PlateItPittsburgh ! It was such an awesome experience meeting the effervescent @chefalekkapgh and stalwart @chef_todd_damn_it for our first episode ever, as we explored the Thrill of the Grill! Meeting @breeliciousbites and @hungryjessbigcity for the first time was an absolute treat, as I consider them amongst the pantheon of Pittsburgh Food Bloggers. The entire crew and everyone we worked with was so friendly, I had no idea that this was just the beginning.

This week on #PlateItPittsburgh , watch as chefs @carminedf takes on @houseofsoulcatering in a battle to see who can make the best Yinzer food! We took over @pennmacco for this one, so you know the ingredients are top tier. The chefs made it very difficult for @breeliciousbites , guest judge @keeppittsburghdope , and I with some delicious dishes. Tune in to see who wins!

New episode of Plate It, Pittsburgh is now live on the #VeryLocal app! I was so excited to have two incredibly talented and friendly chefs, Chef Elsa from @azoreancafe and Chef Keyla from @casabrasilpgh to cook all vegetarian dishes for us with ingredients purchased at the Bloomfield Farmers Market. This week, @breeliciousbites and I are joined by the effervescent @withthegrains !

Facebook

Facebook

Cities

Cities

Follow David the Gastronome on WordPress.com

My Instagram
My Facebook

Follow Following
- David the Gastronome
- Already have a WordPress.com account? Log in now.