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David the Gastronome

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September 29, 2017September 29, 2017 ~ davidthegastronome

fresh pickled Red Cabbage Side salad

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Long overdue photo dump of recent meals around Pittsburgh and beyond!

All episodes of #PlateItPittsburgh are now available to watch for FREE on @verylocal ! Download the app on your smart TV or iPhone and binge watch all 6 incredible 23 minute-long episodes in one afternoon. Get hyped for Farmer's Market season in Pittsburgh! Find your next favorite restaurant. Enjoy local talent and support local charities. No drama, all pure delicious Pittsburgh food.

So excited to announce a new direction for David the Gastronome: Extreme Outdoor Sports! We're going to be starting with kayaking in Laurel Highlands next week! Forget sitting down in a restaurant(?!) and eating a meal (ew gross). Especially for today, I'm all about getting out into nature and pushing my body to the limits! #DavidtheOutdoorEnthusiast

The moment is finally here! The premiere of the Pilot episode of #PlateItPittsburgh ! It was such an awesome experience meeting the effervescent @chefalekkapgh and stalwart @chef_todd_damn_it for our first episode ever, as we explored the Thrill of the Grill! Meeting @breeliciousbites and @hungryjessbigcity for the first time was an absolute treat, as I consider them amongst the pantheon of Pittsburgh Food Bloggers. The entire crew and everyone we worked with was so friendly, I had no idea that this was just the beginning.

This week on #PlateItPittsburgh , watch as chefs @carminedf takes on @houseofsoulcatering in a battle to see who can make the best Yinzer food! We took over @pennmacco for this one, so you know the ingredients are top tier. The chefs made it very difficult for @breeliciousbites , guest judge @keeppittsburghdope , and I with some delicious dishes. Tune in to see who wins!

New episode of Plate It, Pittsburgh is now live on the #VeryLocal app! I was so excited to have two incredibly talented and friendly chefs, Chef Elsa from @azoreancafe and Chef Keyla from @casabrasilpgh to cook all vegetarian dishes for us with ingredients purchased at the Bloomfield Farmers Market. This week, @breeliciousbites and I are joined by the effervescent @withthegrains !

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