Happy Lunar New Year! #latergram of our incredible meal @theparlordimsumpgh by the incomparable @roger_li . Easily the best Ma Po Tofu I've had in Pittsburgh (huge portion!) and a dazzling array of dim sum. Don't miss the taro puffs, the golden mushrooms, or the pumpkin congee. The char siu and the duck were beautifully roasted and tender, fatty and delicious. On top of all that the service was outstanding. Get all of your friends together and go out today!
David the Gastronome 