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David the Gastronome

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2017-03-15 19.31.48

March 26, 2017March 26, 2017 ~ davidthegastronome

fried artichokes, lemon & basil from Cenacolo in Irwin, PA

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Happy Lunar New Year! #latergram of our incredible meal @theparlordimsumpgh by the incomparable @roger_li . Easily the best Ma Po Tofu I've had in Pittsburgh (huge portion!) and a dazzling array of dim sum. Don't miss the taro puffs, the golden mushrooms, or the pumpkin congee. The char siu and the duck were beautifully roasted and tender, fatty and delicious. On top of all that the service was outstanding. Get all of your friends together and go out today!

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Happy Thanksgiving! As you sit around with your family before and after the meal, you could watch a repeat of the parade or some football game nobody wants to watch, OR you watch all of Season 1 and 6 episodes from Season 2 of Plate it, Pittsburgh!

This week's new episode of Plate It, Pittsburgh is "Date Night Delights" and we had two absolute master chefs @pitamyshawarma and @stayrook_216 battling to create some refined dishes, designed to impress! Watch now or binge with your family while they're over next week for Thanksgiving!

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