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David the Gastronome

Exploring Edible Pittsburgh and Beyond

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Fede Pasta

3-15-17 / Cenacolo / Irwin, PA

Lobster Agnolotti, spinach, tomatoes, in a cheddar truffle cream sauce
March 26, 2017March 26, 2017 ~ davidthegastronome ~ 1 Comment

Located only a 20 minute drive away from Pittsburgh, Cenacolo is an authentic, high-quality Italian restaurant focusing primarily on fresh, homemade pastas. I recently met some friends for an incredible meal and while we ordered quite a bit, the leftovers made for a wonderful reminder of the lovely meal we shared. An outstanding find just a … Continue reading 3-15-17 / Cenacolo / Irwin, PA

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