Very Local has put up a new page dedicated to the new special, "Plate it, Picklesburgh"! Check out the page here and find links to all of the featured restaurants/vendors. You can stream "Plate It, Picklesburgh" as well as BOTH SEASONS of "Plate it, Pittsburgh" on the free Very Local app on your mobile device or … Continue reading NEW Landing Page for “Plate it, Picklesburgh”
Plate It, Picklesburgh NOW streaming on Very Local
I had the honor of being a guest on Meditations with Ryan Zlomek, Episode 3 and the podcast is now live! We talk about food, philosophy, global culture, existence, truffles, and everything in between! Give it a listen and let me know what you think!
The region’s top chefs and purveyors create the ultimate experience for sipping and grazing at the outdoor Bradford Woods venue while raising funds for essential services for the victims of domestic violence. Cocktails & Cuisine takes place at the Woodlands (134 Shenot Rd., Wexford, 15090), on Fri., May 12 from 6 to 10 pm.
the Steel Chef Cook-Off Competition will be held on March 27 at Focus on Renewal in McKees Rocks
6 Episodes Coming Weekly! I'm so incredibly excited to have been a part of filming the new cooking competition, "Plate It, Pittsburgh" for VeryLocal . There have been some excellent articles written by Very Local, the Pittsburgh Post Gazette, and the Tribune Review. Briana White and I have been able to do some awesome interviews, … Continue reading “Plate It, Pittsburgh” Premieres March 3, 2022 on Very Local
My best plates enjoyed in Pittsburgh in 2018.
The best meals I enjoyed while dining outside of Pittsburgh in 2018.
Saturday around noon, I went with my wife and met a friend at a place that I've been wanting to visit for quite a while. In the interest of pure transparency, I have to admit that Musa is owned and run by friends of ours, but anyone who knows me knows that I am honest … Continue reading 9-29-18 / Musa / Pittsburgh, PA (Beechview)
I started this write up over on Instagram (where I've been posting for the most part for the better part of a year) but I ran out of text space! I really should be utilizing the whole "article" concept of this site that I loved so much when I started this site, but Instagram is … Continue reading Spork Pit BBQ / August 23, 2018 / Garfield
David the Gastronome 